Hotel Villa di Monte Solare - luxury hotel umbria - hotel umbria - Panicale Perugia

Villa di Monte Solare has been catering for food which is geared to regional cuisine since 1989. This traditional Umbrian-Tuscan cuisine is prepared with natural organic ingredients with the greatest respect for the origins of Italian cuisine in general.
The particular attention to the local territory coupled with the observance of seasonal variations and the produce of the soil allow a cuisine particularly rich in variety and recipes, occasionally updated with imagination and creativity. The restaurant provides for à la carte service for lunch and dinner.

Special attention is paid to guests’ personal dietary requirements: specific dishes for vegetarians, particular ingredients for gluten-free, and dietary variations for food intolerances.

The chef, Nicola Fanfano, born in Panicale, with a diploma from the Scuola Alberghiera di Chiusi (Siena), began his career at Villa di Monte Solare in 1999 and went on, with talent and hard work, to become head chef of the Restaurant in 2005: he is passionate about the area and its produce and prepares his dishes each day with loving culinary dedication.